
Fortified Wines: Everything You Need to Know
Fortified wines differ from others not only in their taste but primarily in the production process itself.
Fortified wines differ from others not only in their taste but primarily in the production process itself.
Orange wine – it sounds exotic, but it is much more than just a trend. This special wine has a long history.
The term Millésime might sound like a technical expression to many, but it hides a fascinating concept
The wine cellar inventory. The very word likely evokes negative associations for most restaurateurs and hoteliers.
For most hotels and restaurants, a wine cellar is the traditional solution for storing wine. But wouldn’t a wine fridge be a better choice?
For wine lovers and especially for restaurants, hotels or wine bars, proper storage is fundamental to preserving a wines quality, flavor, and value.
Wine classifications on wine labels and wine lists are not merely formal details; they provide valuable information about the origin, quality, and production of wines.
A wine list is more than just an inventory; it tells stories, sparks curiosity, and ignites the desire to explore new flavors.
“We’d like to see the wine list.” With these words, many guests begin their journey into the world of wine.